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The Menu

The traditional recipe of Francolini acquires a modern-day twist in the experienced hands of ZA’s Head Chef Vincent Foppen – a young and accomplished chef. His impressive international resume features prestigious names such as Eleven Madison Park in NYC, Lysverket in Norway, luxurious Dutch restaurant De Echoput, and now; ZA Amsterdam. While the food is inspired by Mediterranean tradition; they are true world travellers at heart. Foppen translates the contemporary sense of ZA into dishes that are both authentic and astonishing.

Dinner
SMALL PLATES
THE CHEF'S SPECIALS
PIZZA GOURMET - SIGNATURES
PIZZA GOURMET - CLASSICS
ACCESSORIES
Cocktails
Italy
Spain
Greece
Morocco
Wine

Desserts
DESSERTS