Careers

The Menu

The traditional recipe of Francolini acquires a modern-day twist in the experienced hands of ZA’s Head Chef Vincent Foppen – a young and accomplished chef. His impressive international resume features prestigious names such as Eleven Madison Park in NYC, Lysverket in Norway, luxurious Dutch restaurant De Echoput, and now; ZA Amsterdam. While the food is inspired by Mediterranean tradition; they are true world travellers at heart. Foppen translates the contemporary sense of ZA into dishes that are both authentic and astonishing.

Lunch
SHARING PLATES
PIZZA GOURMET
FOCACCIA
Dinner
SMALL PLATES
SHARED
CHEF'S SPECIALS
PIZZA GOURMET
Cocktails
Italy
Spain
Greece
Morocco
Wine

Desserts
DESSERTS